These adorable, flaky pastries are not only visually appealing but also packed with sweet fillings that will warm the hearts of your loved ones. Whether you choose classic fruit fillings like cherry or apple, or opt for something more decadent like chocolate or cream cheese, these hand pies are a delightful treat that’s perfect for sharing.
Their charming heart shape adds a personal touch that’s perfect for Valentine’s Day celebrations, whether you’re preparing a romantic dinner, hosting a Galentine’s gathering, or simply surprising someone special with a sweet gesture. Plus, they’re portable, making them great for picnics or as a fun dessert option to take on the go.
Helpful Tips
- Chill Your Dough: If using homemade dough, make sure to chill it for at least 30 minutes before rolling out. This helps prevent the butter from melting and ensures a flaky crust.
- Don’t Overfill: While it’s tempting to add lots of filling, be careful not to overfill your pies, as this can cause them to burst during baking. A tablespoon of filling is usually sufficient.
- Experiment with Flavors: Get creative with your fillings! Consider mixing different fruits, adding spices like cinnamon, or using flavored chocolate. Personalizing your hand pies makes them even more special.
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Heart Hand Pies
Ingredients
- 1 cup 144 g strawberries finely chopped
- 2 tablespoons 24 g granulated sugar
- 1/2 tablespoon 4 g cornstarch
- Pinch salt
- 1 package refrigerated pie crust 2 crusts
- 2 tablespoons 15 g all-purpose flour to flour the work surface
- 1 egg
- 1 teaspoon 4.93 ml water
- 2 teaspoons 10 g red sugar sprinkles
Instructions
- Add strawberries, sugar, cornstarch, and salt to a saucepan. Cook over medium heat for 10 minutes, stirring occasionally. Remove from heat and cool completely.
- Line a baking sheet with parchment paper and set aside.
- Roll out the pie crusts on a floured surface to about 1/4” thick. Use a 3” heart-shaped cookie cutter to cut out 16 hearts from the 2 crusts.
- Place 8 hearts on the baking sheet. Spoon a tablespoon of the strawberry filling onto the center of each heart.
- Cut an X in the center of the other 8 hearts for venting and place them over the top of the filled hearts. Use a fork to carefully crimp down the edges. Refrigerate for 20 minutes.
- Preheat the oven to 350°F.
- Whisk the egg and water together in a small bowl.
- Remove the pies from the refrigerator. Brush the tops of each pie with the egg wash. Sprinkle on the sugar.
- Bake for 25-30 minutes until they are golden. Remove from the oven and enjoy while hot.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.