Heart Hand Pies
Heart Hand Pies are a delightful way to celebrate Valentine’s Day with a homemade touch. Their charming shape and delicious fillings make them a sweet gift for anyone you love.
Ingredients
- 1 cup 144 g strawberries finely chopped
- 2 tablespoons 24 g granulated sugar
- 1/2 tablespoon 4 g cornstarch
- Pinch salt
- 1 package refrigerated pie crust 2 crusts
- 2 tablespoons 15 g all-purpose flour to flour the work surface
- 1 egg
- 1 teaspoon 4.93 ml water
- 2 teaspoons 10 g red sugar sprinkles
Instructions
- Add strawberries, sugar, cornstarch, and salt to a saucepan. Cook over medium heat for 10 minutes, stirring occasionally. Remove from heat and cool completely.
- Line a baking sheet with parchment paper and set aside.
- Roll out the pie crusts on a floured surface to about 1/4” thick. Use a 3” heart-shaped cookie cutter to cut out 16 hearts from the 2 crusts.
- Place 8 hearts on the baking sheet. Spoon a tablespoon of the strawberry filling onto the center of each heart.
- Cut an X in the center of the other 8 hearts for venting and place them over the top of the filled hearts. Use a fork to carefully crimp down the edges. Refrigerate for 20 minutes.
- Preheat the oven to 350°F.
- Whisk the egg and water together in a small bowl.
- Remove the pies from the refrigerator. Brush the tops of each pie with the egg wash. Sprinkle on the sugar.
- Bake for 25-30 minutes until they are golden. Remove from the oven and enjoy while hot.
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