These delightful bites combine the tangy crunch of dill pickles with creamy goodness, all wrapped up in a soft tortilla. They’re not only easy to make but also incredibly versatile, making them a perfect addition to any party platter.
I can’t tell you how easy it is to put these together, which makes them the perfect appetizer for when guests stop by or you’re in a hurry to get some finger foods together. The most time-consuming part is just softening the cream cheese so it can be mixed in, but you can do that in the microwave if you’re in a hurry.
What You’ll Need
- Flour tortillas
- Cream cheese (softened)
- Diced dill pickles (drained)
- Chopped fresh dill (optional)
- Salt and pepper to taste
Helpful Tips
- Choose the Right Tortillas: For the best results, use large flour tortillas as they provide a sturdy base for rolling and filling. If you prefer a healthier option, whole wheat or spinach tortillas can also work well and add a nice color to your pinwheels.
- Drain the Pickles Well: To prevent your pinwheels from becoming soggy, make sure to drain the diced dill pickles thoroughly. You can even pat them dry with a paper towel to remove excess moisture before adding them to the cream cheese mixture.
- Chill Before Slicing: After assembling your pinwheels, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes before slicing. Chilling helps the flavors meld together and makes it easier to cut clean, uniform pieces. This step also ensures that the pinwheels hold their shape when served.
With their tangy flavor and creamy texture, Dill Pickle Pinwheels are a delightful appetizer that’s sure to be a crowd-pleaser. Easy to prepare and packed with flavor, they’re perfect for any occasion. Get ready to enjoy a tasty twist on a classic that will leave your guests wanting more!
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Delicious Dill Pickle Pinwheels
Ingredients
- 2 large flour tortillas
- 2 ounces cream cheese softened
- 1/2 cup sour cream
- 1/2 cup diced dill pickles drained
- 2 tablespoons chopped fresh dill optional
- 2 tablespoons dry Ranch seasoning mix
Instructions
- Mix together the cream cheese, sour cream, dill pickles, fresh dill, and Ranch seasoning.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.