Easy Smoked Salmon Dip is the perfect appetizer for any occasion, offering a delicious balance of smoky, creamy, and savory flavors. If you’re hosting a New Year’s Eve party or looking for a quick snack then this is the perfect appetizer.
This dip comes together in no time and will impress your guests with its rich taste and smooth texture. Serve it with crackers, veggies, or toast, and you’re set for a crowd-pleasing treat!
Helpful Tips:
- Use quality smoked salmon for the best flavor—look for a product with a rich, smoky taste and a smooth texture.
- Chill the dip for at least an hour before serving to allow the flavors to meld together.
- Adjust the seasoning—add extra lemon juice, dill, or capers to customize the dip to your taste.
Reasons You’ll Love It:
- Quick and easy to prepare—takes only 10 minutes to make and is ready to serve.
- Perfect for any occasion—whether it’s a holiday party, game day, or casual gathering, this dip is a hit.
- Deliciously versatile—pairs perfectly with crackers, fresh veggies, bread, or even as a spread for sandwiches.
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Easy Smoked Salmon Dip
Ingredients
- 8 ounces cream cheese softened
- 4 ounces smoked salmon
- 1/2 lemon juiced and zested
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons dill chopped
- 1 tablespoon capers chopped
Instructions
- Mix all of the ingredients together and chill until ready to serve.
- Serve cold with crackers, chips, or veggies.
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.