Shrimp & Pineapple Skewers are the perfect combination of sweet and savory, making them an irresistible choice for any cookout or summer gathering. The juicy pineapple caramelizes beautifully on the grill, complementing the smoky shrimp for a tropical, flavorful bite. These skewers are quick to make, easy to serve, and sure to be a crowd-pleaser.
Helpful Tips
- Use fresh pineapple – Fresh pineapple will provide the perfect sweetness and texture compared to canned options.
- Use large shrimp – Opt for jumbo or large shrimp so they don’t overcook too quickly on the grill.
- Get the grill good and hot – You want the grill nice and hot when you put the shrimp and pineapple on so that you get good grill marks.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
Shrimp & Pineapple Skewers
Ingredients
- 12 large shrimp tail on
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground black pepper
- 12 pineapple cubes about quarter of a pineapple
- Cocktail skewers
Instructions
- Season the shrimp and pineapple with salt and pepper.
- Rub the grates of the grill with cooking oil to prevent sticking. Heat the grill to 400°F(200°C). Place the shrimp and pineapple on the grill and cook about one minute per side, turning so all sides get grill marks.
- Slide a piece of pineapple and shrimp onto the cocktail skewer and line them up on a serving platter.
- Season more with salt and pepper, if necessary.
Nutrition
YOU MIGHT ALSO LIKE
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.