Valentine’s Day calls for indulgence, charm, and a touch of romance, and nothing embodies this better than chocolate-covered strawberries. With their perfect blend of rich chocolate and juicy sweetness, they’re a classic treat.
This recipe gives them a fun Valentine’s twist by adding festive decorations and creative flavor variations. These strawberries are surprisingly simple to make and can be customized to suit your sweetheart’s (or your own!) tastes.
Whether you’re planning a romantic dinner at home, a Galentine’s Day party, or just looking for a sweet project, these treats are the perfect fit. Let’s dive into the details so you can whip up a batch in no time!
Equipment
- Parchment paper
- Baking sheet
- Microwave-safe bowls
- Toothpicks or skewers (optional, for dipping)
Helpful Tips
- Choose the Right Strawberries: Look for bright, ripe berries with intact green tops. Medium-sized strawberries are easier to dip and eat.
- Add Layers of Flavor: For an extra-special touch, try sprinkling a tiny pinch of sea salt or drizzling caramel over the chocolate.
- Temperature Matters: Avoid condensation by allowing the strawberries to come to room temperature before dipping.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Chocolate-Covered Strawberries
Ingredients
- 1 pound of fresh strawberries washed and dried
- 8 ounces semi-sweet chocolate wafers or chips
- 4 ounces white chocolate wafers or chips
- 1 teaspoon coconut oil
- Sprinkles for decoration
- Pink or red food coloring gel optional, for the white chocolate
Instructions
- Make sure your strawberries are completely dry before dipping. Any moisture will prevent the chocolate from sticking properly. Line a baking sheet with parchment paper to set the dipped strawberries.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring after each until smooth. Add ½ teaspoon of coconut oil for a silkier consistency.
- Repeat the process for the white chocolate in a separate bowl. If you want a Valentine's theme, add a tiny amount of red or pink food coloring gel to the melted white chocolate and stir until evenly combined.
- Hold a strawberry by its stem (or use a toothpick) and dip it into the semi-sweet chocolate, letting any excess drip off. Place it on the prepared baking sheet.
- Before the chocolate sets, sprinkle on decorations. To add swirls of chocolate on top, put some of the melted chocolate into a plastic baggie and cut the very tip of a corner off. Run it back and forth over the strawberries for a drizzled effect.
- Allow the chocolate to set completely at room temperature or speed up the process by placing the strawberries in the refrigerator for 15–20 minutes.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.