Few desserts are as satisfying as warm, crispy churros dunked into rich, silky chocolate. Every bite of these Churros in Chocolate is a perfect balance of crispy and chewy, with a deep cocoa flavor that takes the indulgence to the next level. Whether you’re making them for a party, a family dessert night, or just because you deserve a treat, these homemade churros will have everyone reaching for more.
With their crispy shell, tender center, and irresistible chocolate dip, these churros are a dessert worth making again and again!
Helpful Tips
- Use frozen churros – For a quick appetizer or dessert use frozen churros that only need to be baked for 7-10 minutes.
- Add more or less sugar – You can adjust the sweetness of your chocolate sauce by adding more or less sugar.
- Use quality chocolate for the dipping sauce – A mix of dark and milk chocolate makes for the perfect balance of richness and sweetness.
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Churros in Chocolate
Ingredients
- 1 package frozen churros or fresh or homemade
- 1 cup milk
- 4 ounces dark chocolate cut into chunks (70% cocoa)
- 2 tablespoons sugar
- 1/2 tablespoon cornstarch
Instructions
- Bake the churros according to the package instructions, or reheat them in an air fryer until warm and crispy.
- Pour the milk into a saucepan with the chocolate. Cook on a low heat, stirring continuously, until the chocolate has melted. Add the cornstarch to a 1/2 tablespoon of water and add it to the chocolate mixture. Whisk well. Add the sugar. Cook for 5 minutes, whisking, until the mixture has thickened.
- Serve the churros with the chocolate, however you like.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.