Elevate your appetizer spread with this delightful Ricotta & Roasted Tomato Crostini! This dish beautifully combines the creamy, velvety texture of ricotta cheese with the sweet, caramelized flavor of roasted tomatoes, creating a harmonious balance that tantalizes the taste buds.
Perfect for gatherings, brunches, or a cozy night in, these crostini are not only easy to prepare but also visually stunning. With fresh basil adding a pop of color and flavor, this recipe is sure to impress your guests and leave them craving more.
Helpful Tips
- Use Fresh Ingredients: For the best flavor, opt for high-quality, fresh ricotta cheese and ripe tomatoes. If possible, choose heirloom varieties for their rich taste and vibrant colors. Fresh basil is also essential for that aromatic touch.
- Experiment with Seasonings: Don’t be afraid to get creative with seasonings! Consider adding a sprinkle of Italian herbs, crushed red pepper flakes for a bit of heat, or even a dash of smoked paprika to the roasted tomatoes for an extra layer of flavor.
- Serve with a Variety of Breads: While a baguette is a classic choice, you can also try different types of bread for your crostini. Sourdough, ciabatta, or even whole grain bread can add unique flavors and textures. For a gluten-free option, use gluten-free crackers or bread.
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Ricotta Crostini with Roasted Tomatoes
Ingredients
- 1 baguette sliced into 1/2-inch thick rounds
- 1 cup ricotta cheese
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic minced
- Salt and pepper to taste
- Fresh basil leaves torn (for garnish)
- Balsamic glaze optional, for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine the cherry tomatoes, minced garlic, 2 tablespoons of olive oil, salt, and pepper. Toss to coat the tomatoes evenly. Roast in the preheated oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
- While the tomatoes are roasting, arrange the baguette slices on a baking sheet. Drizzle lightly with olive oil and season with a pinch of salt. Toast in the oven for about 5-7 minutes, or until the edges are golden and crispy.
- Once the tomatoes are roasted and the bread is toasted, remove both from the oven. Spread a generous layer of ricotta cheese on each toasted baguette slice.
- Spoon the roasted tomatoes over the ricotta, ensuring each crostini gets a good amount of the flavorful topping.
- Finish with a drizzle of olive oil, a sprinkle of salt, and torn fresh basil leaves on top. For an extra touch of flavor, drizzle with balsamic glaze if desired.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.