Need a make-ahead dish for a party or brunch? These Mini Ham and Cheese Quiches are the perfect bite-sized appetizer. They’re creamy, cheesy, and filled with smoky ham, all baked into a buttery crust. Serve them warm, at room temperature, or even chilled—either way, they’re always a hit!
One of the best things about quiche is its versatility—you can mix and match flavors based on what you have on hand. Skip the protein for a vegetarian option or experiment with different ingredients to create your perfect combination. The possibilities are endless!
Helpful Tips
- Grease the muffin tin well: This prevents sticking and makes removal easier.
- Let them cool slightly before removing: The filling will set up a bit, making them easier to handle.
- Customize the flavors: Swap ham for bacon, add sautéed veggies, or use different cheeses for variety.
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Mini Ham & Cheese Quiches
Ingredients
- 1 pie crust room temperature
- 1 egg
- 1/4 cup milk
- salt and ground black pepper to season
- 3 ounces Swiss cheese grated
- 1/4 cup ham cubed
Instructions
- Preheat the oven to 375°F(190°C). Lightly grease a mini muffin tin.
- Unroll the pie crust and cut out 12 round crusts (I used a 2 1/2” biscuit cutter).
- Press 1 dough round into each well of the mini muffin tin.
- In a bowl, mix the egg, milk, salt, pepper, cheese, and ham.
- Pour into each cup until just below full. Bake for 20-25 minutes. Cool slightly before serving.
Nutrition
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.