Pulled pork nachos are the ultimate easy snack that combines convenience with incredible flavor. The combination of crispy tortilla chips, savory pulled pork, gooey cheese, and your favorite toppings creates a delightful medley of flavors and textures.
With pre-made pulled pork, you can create a delicious dish that’s easy to make. And one of the best things about nachos is their versatility. You can easily tailor them to suit your taste preferences by adding a variety of toppings, such as cilantro, jalapeños, lettuce, and onions.
Helpful Tips
- Don’t Overload: While it can be tempting to pile on all the toppings, be careful not to overload the nachos. A balanced layer of toppings will ensure that the chips stay crispy and every bite is flavorful.
- Use Quality Ingredients: The quality of your tortilla chips and cheese can make a big difference in the final dish. Opt for sturdy tortilla chips that can hold up to the toppings and a good quality cheese that melts well.
- Make It Ahead: If you’re preparing for a gathering, you can layer the chips and pulled pork in advance, then just add cheese and bake right before serving. This saves time and makes for an easy assembly when guests arrive.
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Delicious Pulled Pork Nachos
Ingredients
- 8 oz bag tortilla chips
- 2 cups BBQ pulled pork
- 1/4 cup red onion thinly sliced
- 1 cups cheddar cheese shredded
- 1 cup Monterey Jack cheese shredded
- 3 tablespoons BBQ sauce
- 1/4 cup Iceberg lettuce shredded
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper.
- Spread chips on the sheet.
- Spread pulled pork evenly over the chips, along with red onion slices, and shredded cheeses. Drizzle the BBQ sauce on top.
- Bake for 5 minutes, until cheese is just melted. Top with shredded lettuce and serve immediately.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.