These Pulled Pork Sliders are the ultimate crowd-pleasing appetizer—tender, saucy pulled pork piled onto soft slider buns and topped with crunchy slaw for the perfect bite.
Whether you’re using slow-cooked, smoked, or Instant Pot pulled pork, these mini sandwiches are packed with flavor and ridiculously easy to make. Perfect for game day, backyard BBQs, or casual gatherings, they’re guaranteed to disappear fast. Serve them up with your favorite sides and watch them become the MVP of your spread!
Helpful Tips
- Choose the Right Bun: Soft Hawaiian rolls add a touch of sweetness that pairs perfectly with smoky pulled pork, but brioche, pretzel buns or potato rolls work great too.
- Make It Ahead: Pulled pork tastes even better the next day! Prepare it in advance and reheat with a bit of extra sauce to keep it moist.
- Balance the Flavors: A tangy slaw or pickled onions add brightness and crunch, cutting through the richness of the pork for the perfect bite.
Let’s get started on these irresistible pulled pork sliders!
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Pulled Pork Sliders
Ingredients
- 1 pound pulled pork
- 1/2 cup bbq sauce divided
- 2 cups shredded cabbage
- 2 tablespoons cilantro chopped
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 12 slider buns
Instructions
- In a pot over medium heat, add the pulled pork and BBQ sauce, stirring occasionally, until hot.
- In a bowl, mix the cabbage, cilantro, mayonnaise, appel cider vinegar, sugar, and salt.
- Toast the buns. Place the bottom buns on a serving platter. Spread on the pulled pork, then the cabbage mixture. Top with more bbq sauce if desired.
Notes
- Soft Hawaiian rolls add a touch of sweetness that pairs perfectly with smoky pulled pork, but brioche, pretzel buns or potato rolls work great too.
- Pulled pork tastes even better the next day! Prepare it in advance and reheat with a bit of extra sauce to keep it moist.
- A tangy slaw or pickled onions add brightness and crunch, cutting through the richness of the pork for the perfect bite.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.