Delicious Pulled Pork Nachos

The combination of crispy tortilla chips, savory pulled pork, gooey cheese, and your favorite toppings creates a delightful medley of flavors.

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Prep Time 10

Cook Time 5

Total Time 16

Course Appetizer

Cuisine American

Servings servings

Calories 490 kcal

Ingredients

8 oz bag tortilla chips
2 cups BBQ pulled pork
1/4 cup red onion thinly sliced
1 cups cheddar cheese shredded
1 cup Monterey Jack cheese shredded
3 tablespoons BBQ sauce
1/4 cup Iceberg lettuce shredded

Instructions

Preheat oven to 400°F. Line a baking sheet with parchment paper.
Spread chips on the sheet.
Spread pulled pork evenly over the chips, along with red onion slices, and shredded cheeses. Drizzle the BBQ sauce on top.
Bake for 5 minutes, until cheese is just melted. Top with shredded lettuce and serve immediately.

Nutrition

Calories: 490kcalCarbohydrates: 45gProtein: 22gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 70mgSodium: 921mgPotassium: 133mgFiber: 2gSugar: 15gVitamin A: 488IUVitamin C: 2mgCalcium: 358mgIron: 2mg

Keyword Pork

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