These Puff Pastry Pizzas take the classic combination of pepperoni and mozzarella and reimagine it as a flaky, golden packet of flavor. Using store-bought puff pastry keeps preparation straightforward, while the fresh mozzarella adds a creamy contrast to the savory pepperoni.
Baked until crisp and served with pizza sauce for dipping, these bundles offer a satisfying, bite-sized way to enjoy pizza without the need for slicing or utensils. Whether you’re looking for a quick snack or a crowd-pleasing appetizer, this recipe delivers on taste and convenience.
Helpful Tips
- Keep Puff Pastry Cold Until Ready to Use – Puff pastry is sensitive to warmth; keeping it chilled until just before rolling prevents it from becoming sticky and difficult to handle, ensuring flaky layers after baking.
- Rearrange the Pepperoni – I find that the slice of pepperoni often slides off the side of the square, so be prepared to pull it back up the second you take it out of the oven.
- Customize Your Fillings – Feel free to swap pepperoni for other toppings like cooked sausage, mushrooms, or vegetables.
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Puff Pastry Pizzas
Ingredients
- 1 sheet puff pastry thawed
- ½ cup pizza sauce plus more for dipping
- 16 pepperoni slices
- ½ cup grated mozzarella cheese
- 2 tablespoons dried parsley finely crushed
Instructions
- Preheat oven to 425°F and line two baking sheets with parchment paper.
- Roll out puff pastry to ⅛-inch thickness. Cut into 16 squares and space the squares apart on the baking sheet.
- Top each slice with pizza sauce, cheese, a pepperoni slice, more cheese, and a sprinkle of parsley.
- Bake for 15 minutes or until golden. You may have to pull the pepperoni slice back to the top of the square once baked. Serve warm with pizza sauce.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.