Mini Pizza Bites Everyone Will Grab First

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Mini Pizza Bites are the perfect answer to any craving for something cheesy, savory, and shareable. Whether you’re hosting a party, preparing an after-school snack, or just looking for a fun appetizer, these bite-sized delights are guaranteed to disappear quickly.

Mini pizza bites

With a crispy base, melty cheese, and your favorite toppings, they deliver all the best parts of pizza in one convenient package. You can change these up in so many different ways by adding whatever toppings you might have leftover.

Helpful Tips

  • Use pre-made dough or biscuit dough for ease: It cuts down prep time and ensures a perfect, pillowy base every time.
  • Cut the dough to the right shape: Find a glass or cookie cutter the size of your cupcake tin. Then you can easily slide the dough rounds into the tin.
  • Mix and match toppings: Be creative and try new flavor combinations every time. Switch up the sauces, cheese, and toppings.

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Mini pizza bites

Mini Pizza Bites

Angela
With a crispy base, melty cheese, and your favorite toppings, these Mini Pizza Bites deliver all the best parts of pizza in one convenient little package.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizers
Cuisine American
Servings 12 Servings

Ingredients
  

  • 2 tubes pizza dough
  • 1/3 cup pizza sauce
  • 1 cup mozzarella cheese shredded
  • 1/3 cup mini pepperoni
  • Fresh parsley for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C). Coat the cups of a muffin pan with cooking spray.
  • Unroll the pizza dough and cut out 12 circles that fit in your tin.
  • Press one circle of dough into each of the muffin pan wells.
  • Spoon the sauce on and top with the cheese and pepperoni.
  • Bake for 10-12 minutes or until dough is golden brown and cheese is melted.
  • Garnish with parsley and serve.

Notes

  • It cuts down prep time and ensures a perfect, pillowy base every time.
  • Find a glass or cookie cutter the size of your cupcake tin. Then you can easily slide the dough rounds into the tin.
  • Be creative and try new flavor combinations every time. Switch up the sauces, cheese, and toppings.
  • Tried this recipe?Let us know how it was!

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