17 New Year’s Eve Party Foods To Serve

You’re heading into the night ready to celebrate, and having the right snacks lined up makes the whole evening feel a little more fun. With this collection of 17 New Year’s Eve party foods, you can set out a spread that keeps people wandering back for “just one more” bite. You’ll find a mix of easy, crowd-friendly dishes that let you relax, enjoy the countdown, and still feed everyone well.

Salmon Cucumber Crackers

These Salmon Cucumber Crackers are a bite-sized twist on a sushi-style appetizer, perfect for parties or anytime snacking. Crispy fresh cucumbers topped with sushi-grade salmon, creamy avocado dressing, and a pop of fresh microgreens deliver serious flavor in one crunchy, creamy bite. Get the recipe

Caramelized Pork Belly Crackers

These caramelized pork belly crackers are the kind of bite-sized snack that disappears fast. A little sweet, a little salty, and packed with umami, they hit all the right notes. Topped with a fresh, crunchy salad and served on a crisp rice cracker, they’re perfect for parties, pre-dinner bites, or a weekend snack board. Get the recipe

Salmon Skewers with Dill Sauce

These Salmon Skewers are a fresh, simple way to serve up something a little different. The salmon roasts quickly in the oven while staying tender, with a pop of citrus from thin lemon slices tucked between each piece. Spoon the creamy dill sauce over the top just before serving for a bright, herby finish. Get the recipe

Easy & Delicious Sushi Cups

Sushi Cups are the perfect party bite when you want sushi vibes without the rolling mat. These little handheld cups are filled with seasoned salmon, crisp veggies, and spicy mayo, all packed into a base of seasoned sushi rice. They’re bright, fresh, and easy to pick up and pop in your mouth. Get the recipe

Crab Cakes with Remoulade

These Crab Cakes with Remoulade sauce are packed with sweet, flaky jumbo lump crab and just enough seasoning to make them shine. They’re buttery, crisp on the edges, and come with a creamy, tangy sauce that takes them over the top. Get the recipe

Beef Wellington Bites

Beef Wellington Bites take the elegance of the classic and turn it into a party-ready bite. They’re everything you love about a traditional Wellington, with tender beef, savory mushroom duxelles, golden pastry. These bites are easy to make ahead and always get snapped up fast. Get the recipe

Roast Beef & Caramelized Onion Canapes

Roast Beef & Onion Canapés are the kind of appetizer that make you look like you tried harder than you did. Crispy crostini layered with melty Gruyère, tender roast beef, sweet caramelized onions, and a punchy remoulade sauce hit all the right notes. These little bites are rich, savory, and full of flavor—perfect for a cocktail party or holiday tray. Get the recipe

Dirty Martini Deviled Eggs

If you like a little edge with your appetizers, Dirty Martini Deviled Eggs are the way to go. They’re briny, creamy, and just a touch boozy, thanks to a splash of gin or vodka and a hit of olive brine. These are deviled eggs with personality and they will definitely get people talking. Get the recipe

Steak Crostini with Horseradish Spread

Steak Crostini with Horseradish Spread appetizers are the perfect appetizers with toasted slices of French baguette, tender slices of steak and a rich and spicy horseradish spread. If you’re looking for a stunning appetizer that makes everyone go “ooh”, then this is the recipe you want to make. Get the recipe

Caprese Tortellini Skewers

Caprese Tortellini Skewers are made by threading seasoned cheese tortellini, cherry tomatoes, fresh basil, and mozzarella balls onto a skewer. They are the perfect party appetizer! Make them ahead of time and stored in the refrigerator until you’re ready to serve it. Get the recipe

Pulled Pork Crostini

These Pulled Pork Crostini are the appetizer you’re looking for, with savory, smoky flavors and a refreshing crunch. This delicious dish takes tender, slow-cooked pulled pork and pairs it with a tangy coleslaw, all served atop crispy crostini. Get the recipe

Spanish Patatas Bravas

If you’ve ever had Patatas Bravas, you know they’re not just potatoes—they’re a crispy, golden bite of joy topped with a smoky, slightly spicy tomato sauce and a drizzle of garlicky aioli. This Spanish classic is the kind of dish that turns any meal into a celebration. Make them as an appetizer, for your holiday party and watch these crispy potatoes steal the show. Get the recipe

Bacon Wrapped Shrimp

These Bacon Wrapped Shrimp are crisped in the oven and tossed in a savory sweet sauce. They are a great appetizer to serve at parties or as a finger food side dish for any occasion. Everyone loves bacon, after all. You can prepare them in advance and have them ready to pop in the oven when guests arrive. Get the recipe

Baked Brie with Garlic

Garlic Butter Baked Brie is the ultimate indulgent appetizer, perfect for impressing guests or treating yourself to something extra special. The creamy, melty brie is infused with rich garlic butter, creating a decadent combination that pairs beautifully with crusty bread or crisp crackers. Get the recipe

Loaded Tater Tots

Loaded Tater Tots are the ultimate comfort food, combining crispy, golden-brown bites of potato goodness with all your favorite toppings. Pile on cheese, bacon, sour cream, and whatever else you love, and you’ve got the ultimate appetizer that’s crispy and delicious. Get the recipe

French Onion Bites

French Onion Bites are made with phyllo pastry and filled with sweet caramelized onions and Gruyere cheese just like the famous French onion soup we all love, but in appetizer form. They look fancy but are so simple and taste great making them ideal for serving to guests at your New Year’s Eve bash. Get the recipe

Buffalo Shrimp Appetizer

This Buffalo Shrimp Recipe combines tender shrimp with the tangy kick of buffalo sauce for a spicy, flavorful, and easy appetizer. Served as an appetizer, these shrimp are a crowd-pleasing favorite. This quick and easy recipe can be paired with ranch or blue cheese dressing and celery sticks for that classic buffalo experience. Get the recipe