Looking for an appetizer that feels fancy but takes minimal effort? These Apple & Brie Puff Pastry Bites deliver a gourmet experience with just a handful of ingredients. The combination of crisp, buttery pastry, creamy Brie, and caramelized apples makes for a crowd-pleasing bite that works for any occasion.
Helpful Tips
- Cut the Brie off the rind: The rind is edible so you can leave it on if you like. I like to cut it off.
- Use parchment paper or a silicone mat: This prevents sticking and makes cleanup a breeze.
- Let them cool slightly before serving: The cheese will be hot right out of the oven—waiting a few minutes makes them easier to eat.
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Delightful Apple & Brie Puff Pastry Bites
These Apple & Brie Puff Pastry Bites deliver a gourmet experience with just a handful of ingredients. The combination of crisp, buttery pastry, creamy Brie, and caramelized apples makes for a crowd-pleasing bite that works for any occasion.
Ingredients
- 1 sheet puff pastry thawed
- 1 apple thinly sliced
- 4 ounces Brie cheese cut into small pieces
- 2 tablespoons honey
- Fresh thyme for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into small squares. Place each square on the baking sheet.
- Top the squares with brie, 2 apple slices, a good drizzle of honey and fresh thyme.
- Bake for 15-20 minutes, until the pastry is golden and crisp.
- Serve warm.
Nutrition
Calories: 163kcalCarbohydrates: 14gProtein: 4gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 9mgSodium: 111mgPotassium: 45mgFiber: 1gSugar: 5gVitamin A: 64IUVitamin C: 1mgCalcium: 21mgIron: 1mg
Tried this recipe?Let us know how it was!
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.