Mini Ham & Cheese Quiches

Mini Ham & Cheese Quiches

Angela

These Mini Ham and Cheese Quiches are the perfect bite-sized appetizer. They’re creamy, cheesy, and filled with smoky ham, all baked into a buttery crust.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings Quiche

Calories 108 kcal

Ingredients

1 pie crust room temperature
1 egg
1/4 cup milk
salt and ground black pepper to season
3 ounces Swiss cheese grated
1/4 cup ham cubed

Instructions

Preheat the oven to 375°F(190°C). Lightly grease a mini muffin tin.
Unroll the pie crust and cut out 12 round crusts (I used a 2 1/2” biscuit cutter).
Press 1 dough round into each well of the mini muffin tin.
In a bowl, mix the egg, milk, salt, pepper, cheese, and ham.
Pour into each cup until just below full. Bake for 20-25 minutes. Cool slightly before serving.

Nutrition

Calories: 108kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 23mgSodium: 113mgPotassium: 40mgFiber: 0.4gSugar: 0.3gVitamin A: 87IUCalcium: 74mgIron: 0.5mg

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