These bite-sized Mini Crunch Wraps are packed with all the great flavors you expect. They might be small, but they’re just as good as the original, and they’re in a much more finger-food friendly format.
Mini crunch wraps are a playful take on the classic crunch wrap, typically made with a large tortilla filled with layers of tasty ingredients. These wraps can be filled with a variety of ingredients, such as seasoned ground beef, chicken, beans, cheese, and fresh veggies, all wrapped up and toasted to perfection.

Helpful Tips
- Prep ahead of time: To save time on game day, prepare the filling and assemble the wraps a few hours in advance. You can keep them covered in the refrigerator until you’re ready to toast them.
- Experiment with fillings: Don’t hesitate to get creative with your fillings! Try adding ingredients like black olives, jalapeños, corn, or even avocado for a unique twist. You can also use different cheeses or sauces to enhance the flavor. Just keep in mind that you can’t stuff them too full or they won’t close.
- Use a panini press: For an even crispier finish, consider using a panini press instead of a skillet. This will ensure even cooking and a perfectly toasted exterior. Just be sure to keep an eye on them.

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Mini Crunch Wraps
Ingredients
- 8 mini flour tortillas (I use street taco size)
- 4 ounces ground beef
- 1 tablespoon taco seasoning
- 2/3 cup shredded cheese
- 8 round tortilla chips
- 1/4 cup sour cream
- 1/2 cup lettuce chopped
- 1/2 cup diced tomatoes
- Cooking spray or oil for toasting
- Salsa and/or guacamole for dipping
Instructions
- In a skillet over medium heat, cook the ground beef, crumbling as it cooks. Drain any excess grease. Add the taco seasoning and equal amount of water. Stir until combined.
- Add a scoop of ground beef and a pinch of shredded cheese to the center of the 4 flour tortillas, leaving a generous border for folding. Place a tortilla chip on top. Spread sour cream over the tortilla chip, then top with lettuce and tomato. Tightly fold the edges of the tortilla toward the center, creating pleats.
- In a flat skillet over medium heat, heat the oil. Add the crunch wraps, seam side down and cook, turning halfway through, until tortilla is golden, about 3 minutes per side. Transfer to a plate or platter. Serve with salsa and guacamole.
Nutrition

Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.