When it comes to game day snacks, nachos are a classic choice, but why not take them to the next level? Introducing Bang Bang Chicken Nachos—a bold and flavorful twist on the traditional nacho dish that will have your guests cheering for more.
With crispy tortilla chips, saucy Bang Bang chicken, and a medley of toppings, these nachos are perfect for sharing and will surely be a hit at your next gathering.
Bang Bang Chicken Nachos are inspired by the popular Bang Bang shrimp dish, known for its creamy, spicy sauce. In this recipe, we use breaded chicken tossed in a homemade Bang Bang sauce, layered over a bed of tortilla chips, and topped with cheese and fresh ingredients. The result is a mouthwatering combination of flavors and textures that makes for a satisfying appetizer or main dish.
Helpful Tips
- Use store-bought chicken bites: To save time on game day, buy a bag of breaded chicken bites that you can air fry, then toss them in the sauce and top the nachos. It saves a LOT of time and effort.
- Choose the right chips: For the best nacho experience, opt for sturdy tortilla chips that can hold up to the toppings. Look for thicker chips or restaurant-style tortilla chips that won’t break easily under the weight of the chicken and cheese.
- Get creative with toppings: Feel free to customize your nachos with additional toppings! Consider adding jalapeños for extra heat, black olives, avocado slices, or even a drizzle of ranch dressing for a different flavor profile. The more toppings, the better!
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Bang Bang Chicken Nachos
Ingredients
For the Bang Bang Chicken
- 2 cups breaded chicken bites cooked
- 1/4 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha adjust to taste
- Salt and pepper to taste
For the Nachos
- 2 cups Monterey Jack shredded
- 2 teaspoons cornstarch mixed with 2 tsp water
- 5 ounces tortilla chips
- 1 green onion sliced
- 1/4 cup cilantro chopped
- 2 jalapenos sliced (seeds removed, if you want)
Instructions
- In a bowl, mix together the mayonnaise, sweet chili sauce, sriracha, garlic powder, salt, and pepper until well combined. Roughly chop the chicken. Add the cooked chicken to the sauce and stir until fully coated. There will be extra sauce. Leave it in the bowl.
- In a small saucepan over medium heat, melt the cheese. Once melted, add the cornstarch slurry and stir well. This helps the cheese be pourable.
- In a serving bowl, spread out a layer of tortilla chips. Drizzle on the melted cheese, then evenly distribute the Bang Bang Chicken over the chips.
- Sprinkle on the green onions, cilantro, and jalapenos. Drizzle with the extra sauce.
Notes
- Use whatever type of cheese you like. The Monterey Jack pairs well because it’s mild, but you can use cheddar, or nacho cheese, instead.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.