These Jalapeno Popper Wontons are a delicious appetizer that combines cream cheese, savory bacon, sharp cheddar cheese, spicy jalapenos, and garlic powder in crunchy wonton wrappers.
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If you’re looking for something a little different for their next party or gathering, these jalapeno popper wontons are a great choice. They are easy to prepare ahead of time and can be reheated before serving, making them perfect for entertaining.
The spiciness from the jalapeno peppers, the smokiness from the bacon, and the tanginess from the cheddar cheese all meld together perfectly to create a flavorful bite-sized appetizer. They can be baked in the oven or the air fryer, and dipped in a delicious sweet chili sauce.
Ingredients You Need
- Cream cheese – Make sure to leave the cream cheese out of the fridge for a little while to make sure it’s softened. It will be way easier to mix when it’s soft.
- Bacon – Pre-cook and crumble the bacon so it’s ready to be added to the filling.
- Cheddar cheese – I use sharp cheddar cheese, but this is also very good with pepper jack cheese for an added spicy kick.
- Jalapeno peppers – You can decide the heat you add to the filling by taking all or most of the seeds and white ribs out of the peppers before you chop them.
- Garlic powder – You could also use onion powder or a seasoned salt.
- Wonton wrappers – It’s best to use wonton wrappers, not spring roll or egg roll wrappers.
- Sweet chili sauce – Thai sweet chili sauce is a great dipping sauce for these, but you could also use Ranch dressing, Sriracha mayo, or an onion dip.
- Cooking oil – These wontons can be deep fried in hot oil if you want. I like to bake mine so I just brush the oil on lightly so the wrappers crisp up and become golden in color.
How to Make Jalapeno Popper Wontons
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper or a silicon baking mat for easy cleanup.
In a medium bowl, stir together the softened cream cheese, bacon, cheddar, and jalapeno peppers. Remember that you can adjust the heat in the filling by how many seeds you leave in the peppers. It can be very spicy, or almost no spice at all if you remove them all.
Arrange the wonton wrappers on a clean surface, like a cutting board or wooden block. Scoop about one teaspoon of the filling in the center of each wrapper. You don’t want to overfill them or the filling will squeeze out the sides and make it difficult for the wrapper to stay closed while baking.
Moisten your finger in a bowl of water and wet the edges of a wonton wrapper. Fold the wonton into a triangle. Press out most of the air inside, so there’s not a big air bubble inside. Continue doing this until all of the wontons are filled.
To cook these in the oven, place all of the wontons, spaced out, on the baking sheet. Brush each wonton lightly with cooking oil. Bake for 8 minutes, then flip them over and bake for another 5 minutes, until golden and crispy.
For the deep fryer:
Heat the oil in a deep fryer to 375° F (190° C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes.
For the air fryer:
Space the wontons out in the air fryer basket so they aren’t touching. Cook on 375° F for 8 minutes, until golden and crispy.
Serve with sweet chili dipping sauce.
Additional Helpful Tips
- When handling jalapeno peppers, it’s a good idea to wear gloves to protect your hands from spicy oils. This prevents any discomfort or accidental contact with your eyes.
- Allow the cream cheese to soften at room temperature before mixing it with other ingredients. This makes it easier to blend and results in a smoother filling.
- Be careful not to overfill the wonton wrappers with the cream cheese mixture. Too much filling can cause the wontons to burst open while frying.
- Wonton wrappers can dry out quickly, so cover them with a damp cloth while you work to prevent them from becoming brittle.
- Offer a variety of dipping sauces like sweet chili sauce, ranch dressing, or sour cream to complement the spicy jalapeno popper wontons.
Storing Options
Refrigerator: Place the cooled wontons in an airtight container and store them in the refrigerator. They can be refrigerated for up to 3-4 days.
Freezer: If you want to store them for a longer period, you can freeze them. Transfer them to a freezer-safe bag or airtight container. Properly stored, they can last in the freezer for up to 2-3 months.
Reheating Options
Oven: Preheat your oven to 350°F, place the food in an oven-safe dish, and reheat for approximately 15-20 minutes, or until the internal temperature reaches 165°F.
Microwave: Transfer the food to a microwave-safe dish, cover it with a microwave-safe lid or microwave-safe wrap, and heat on high for 1-2 minutes per serving, or until it reaches an internal temperature of 165°F.
Air Fryer: Preheat the air fryer to 375°F, place the food in the basket, and cook for 5-8 minutes, or until it reaches an internal temperature of 165°F, shaking or flipping halfway through.
Frequently Asked Questions
How do I prevent jalapeno popper wontons from becoming soggy when reheating?
To prevent Jalapeno Popper Wontons from becoming soggy, make sure they are fully cooled before storing them in an airtight container. When reheating, use methods like the oven or air fryer to help restore crispiness.
Can I make jalapeno popper wontons with a different type of pepper?
Yes, you can experiment with different types of peppers for your Jalapeno Popper Wontons, such as poblano or serrano peppers, to adjust the spice level and flavor to your preference.
Can I freeze these jalapeno popper wontons?
Yes! These wontons are freezer friendly and can be stored and reheated at a later time for convenience.
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Jalapeno Popper Wontons
These Jalapeno Popper Wontons are a delicious appetizer that combines cream cheese, savory bacon, sharp cheddar cheese, spicy jalapenos, and garlic powder in crunchy wonton wrappers.
Ingredients
- 4 ounces cream cheese, softened
- 2 strips bacon, cooked and crumbled
- 1/2 cup cheddar cheese, shredded
- 3 jalapeno peppers, seeded and diced
- 1/2 teaspoon garlic powder
- 20 wonton wrappers
- 1/2 cup sweet chili sauce
- Cooking oil
Instructions
- Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
- In a medium bowl, stir together the cream cheese, bacon, cheddar, and jalapeno peppers. Arrange wonton wrappers on a clean surface. Scoop about one teaspoon of the filling in the center of each wrapper.
- Moisten your finger in a bowl of water and wet the edges of a wonton wrapper. Fold the wonton into a triangle. Continue on until all are complete.
- For the oven, place all of the wontons, spaced out, on the baking sheet.
- Brush each wonton lightly with cooking oil.
- Bake for 8 minutes, then flip them over and bake for another 5 minutes, until golden and crispy.
- Serve with sweet chili dipping sauce.
For the deep fryer:
- Heat the oil in a deep fryer to 375° F (190° C). When hot, fry the wontons a few at a time until golden brown, about 2 minutes.
For the air fryer:
- Space the wontons out in the air fryer basket so they aren’t touching. Cook on 375° F for 8 minutes, until golden and crispy.