For a simple yet flavorful appetizer, Hummus Crostini with Olives & Pine Nuts is a must-try. Creamy hummus, briny olives, and toasted pine nuts come together on a crispy baguette slice for the perfect mix of textures and Mediterranean flavors.
Whether you’re hosting a gathering or just craving a light, satisfying snack, these crostini are easy to prepare and packed with bold taste. Serve them alongside a couple other easy crostini for some variety, like these smoked salmon crostini, pulled pork crostini, and brie, pear & honey crostini.
Helpful Tips
- Use high-quality hummus: A smooth, flavorful hummus makes all the difference—try making it homemade.
- Toast the pine nuts: Lightly toasting them in a dry pan enhances their nutty flavor and adds extra crunch. Watch them closely so they don’t burn.
- Assemble just before serving: This keeps the crostini crisp and prevents the bread from becoming soggy.
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Hummus Crostini with Olives & Pine Nuts
Ingredients
- 1 baguette sliced
- 4 tablespoons olive oil divided
- 15 ounces chickpeas rinsed and drained
- 1/2 teaspoon baking soda
- 2 tablespoons tahini
- 1 clove garlic
- 3 teaspoons lemon juice
- salt to taste
- 1/4 cup kalamata olives pitted and chopped
- 1/4 cup Castelvetrano olives pitted and chopped
- 1/4 cup pine nuts
- paprika for garnish
Instructions
- Toast the baguette slices in the oven for about 10 minutes at 375° F(190°C), or in the air fryer for 3 minutes. Drizzle 1 tablespoon of olive oil over the crostini.
- Place the chickpeas in a bowl and cover with hot water. Add baking soda and stir.
- Microwave for 90 seconds. Run water into the bowl while massaging the chickpeas. This will take the skins off the chickpeas.
- Add the still warm chickpeas, 2 tablespoons of olive oil, tahini, garlic, and lemon juice in a mini chopper or food processor. Blend until smooth. If necessary to get it smooth, add 1 teaspoon of warm water. Continue to blend until really smooth.
- Toast the pine nuts in a pan over medium heat until lightly golden brown.
- Top each crostini with hummus, olive mixture, and pine nuts. Drizzle the remaining olive oil over the top and sprinkle with paprika.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.