This Hot Cheesy Taco Dip starts out with some refried beans and cream cheese, then is topped with seasoned beef, cheese, tomatoes, and baked until it’s all hot and cheesy.
Best of all, this dip it can be whipped up in just 30 minutes, and it can be frozen to bake later, making it a fantastic option for last-minute gatherings or spontaneous snack cravings.
Helpful Tips
- Make It Ahead of Time: This dip can be prepared in advance! You can cook the ground beef and layer on all the ingredients, then store it in the refrigerator until you’re ready to bake it. Just remember to add a few extra minutes to the baking time if you’re starting with a cold dip.
- Serve with a Variety of Dippers: While tortilla chips are a classic choice, consider offering a variety of dippers such as fresh veggies (carrots, celery, bell pepper strips), pita chips, or even pretzel bites. This not only adds color to your serving platter but also caters to different dietary preferences.
- Garnish for Presentation: Don’t forget to garnish your dip before serving! A sprinkle of chopped green onions, fresh cilantro, or additional jalapeños can add a pop of color and make the dip look even more inviting. A dollop of sour cream on top can also enhance the presentation and flavor.
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Cheesy Hot Taco Dip in Just 30 Minutes
Ingredients
- 1/2 pound ground beef
- 1 packet packet taco seasoning (1 oz)
- 1/2 cup refried beans
- 4 ounces cream cheese softened
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded pepper jack cheese
- 1 medium tomato diced
- 1 jalapeño half chopped, half sliced
- 2 tablespoons fresh cilantro chopped
Instructions
- Preheat the oven to 400 degrees F.
- Cook the ground beef in a large pan over medium-high heat, crumbling as it cooks. Once browned, drain any excess grease. Add the taco seasoning and water. Stir to combine.
- Spread the refried beans in a baking dish or small cast-iron skillet. Then spread on the cream cheese. Sprinkle on the ground beef, tomatoes, and cheese. Add the diced jalapenos on top.
- Bake for 20 minutes.
- Garnish with sliced jalapeno and cilantro. Serve with tortilla chips or veggies.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.