This rich and creamy dip combines the irresistible flavors of melted cheese, zesty tomatoes, and jalapenos to create a really special appetizer. You will need a smoker or wood pellets for your BBQ to pull this off, but it’s very much worth the effort.
Serve it alongside crispy tortilla chips, fresh veggies, or even drizzled over your favorite nachos for a delicious twist. The flavors are so unique and robust, you’ll be scooping it up fast.
Helpful Tips
- Experiment with Cheeses: For a rich and flavorful dip, mix different types of cheese. We always start with a creamy Mexican cheese, then add others like Monterey Jack or pepper jack. This blend adds depth and creaminess to your dip.
- Add Fresh Ingredients: Enhance the freshness by incorporating diced bell peppers, onions, or even corn. These ingredients not only add flavor but also a nice crunch to your dip.
- Keep It Smooth: To ensure your queso stays creamy, avoid overheating it. Warm it gently and stir frequently. If it thickens too much, add a splash of milk or cream to achieve the desired consistency.
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Smoked Queso Dip
Ingredients
- 8 ounces Mexican chorizo casing removed
- 2 cups Oaxacan cheese
- 1 cup Pepper Jack or Cheddar Cheese
- 10 oz can Rotel
- 2 jalapeños finely diced, seeds removed for less heat
Instructions
- In a cast iron skillet over medium high heat, brown the chorizo until fully cooked. Drain the grease from the skillet. Add all the other ingredients on top of the chorizo in the skillet. If you don’t have a cast iron skillet, cook the chorizo in a pan, then transfer all of the ingredients to an aluminum pan (disposable is fine).
- Add smoker pellets to the hopper. Pre-heat the smoker/grill to 250°F (121°C).
- Place the skillet or pan on the smoker grate and close the lid. After 15 minutes, check and stir the cheese. Smoke for 30 minutes more. Check and stir. If it’s reached your desired smokiness, remove it from the smoker, or continue cooking for up to 1 hour more.
- To keep the cheese warm, serve in a slow cooker or fondue pot.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.