This delicious, refreshing Frozen Mango Margarita does not require any added sweetener thanks to the wonderfully sweet mango. A small amount of fresh lime juice adds just the right amount of sour to balance out the sweet.
I first had this margarita pool side in Mexico and I will never forget it. My sister, my mom and I were there celebrating my 40th birthday. It was a great trip full tropical cocktails.
We drank our fair share of mango margaritas and mango daiquiris. I’m clearly a big fan of mango. It just really elevates a summer cocktail. If you like Mezcal, you have to try this smoky Mango Mezcal Margarita too. It’s incredible. You might also enjoy this Delicious Watermelon Margarita.
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These frozen margaritas were the perfect thing for the humid Mexico afternoon heat and are certainly a summer must-have for me. Enjoy this frozen treat on hot day and let it transport you to a warm sunny beach!
Add Some Rim Salt
Any fruity cocktail with Tequila or Mezcal, like this Mango Margarita, can benefit from adding a savory rim salt. The typical rim salt for a margarita is just plain salt. But why not spice it up a bit with a bacon or lime rim salt? Here are a few that we particularly like:
Like this cocktail? Here are more cocktails to try!
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Frozen Mango Margarita
Ingredients
- 2 ripe mangoes peeled and cubed (or 2½ cups frozen mango)
- 1/4 cup fresh lime juice
- 3/4 cup fresh mango juice
- 1/2 cup water
- 4 ounces 100% agave tequila
- 8-10 large ice cubes
Instructions
- Add fresh or frozen mango, lime juice, orange juice, and water to a blender and pulse to combine. Add the tequila and ice and pulse for a few seconds, until the ice is crushed into small pieces. Do not over-blend.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.