Espresso Martini Affogato: A Tale of Two Loves

Upgrade your typical cocktail to an Espresso Martini Affogato, a twist that adds a scoop of vanilla ice cream to an already delicious cocktail.

My first encounter with this drink was on a hot evening in Rome. After a long day of exploring the cobbled streets and ancient ruins, I found myself in a small, cute café. It was there that I was introduced to this delightful concoction. Part dessert, part cocktail, it was a love affair between my two favorite things: coffee and cocktails.

It’s so easy to make an Espresso martini at home. Then to elevate it to an Affogato, all you need is ice cream. Super easy, super impressive.

» You might also like this Salted Caramel White Russian.

Ingredients You Need

• Coffee liqueur – I use Kahlua
• Vodka
• Espresso – Use the good stuff for a strong, bold taste
• Vanilla ice cream
• Optional – Chocolate covered coffee beans for garnish

Equipment

• Cocktail shaker
• Martini glass

Helpful Tips

• Use freshly brewed espresso for the best flavor. The quality of the coffee is key in this cocktail.
• The choice of vodka is important too. Opt for a high-quality brand to ensure a smooth finish.

How to Make an Espresso Martini Affogato

Step 1: Brew the Espresso

Start by brewing a strong shot of espresso – the soul of this cocktail.

Step 2: Mix the Cocktail

In your cocktail shaker, combine the freshly brewed espresso, coffee liqueur, and vodka. The coffee liqueur brings a sweet depth to the drink, while the vodka adds a clean, crisp edge.

Fill the shaker with ice and give it a vigorous shake. You’re looking to chill the mixture quickly while giving it a bit of frothiness. This isn’t just mixing; it’s an act of alchemy, where the heat of the coffee meets the cold of the ice, creating a perfect balance.

Step 3: Finish & Enjoy

Once shaken, strain the mixture into a martini glass. The glass should be chilled if possible, to keep the cocktail at its best. Now for the pièce de résistance: gently add a scoop of vanilla ice cream on top. The ice cream slowly melts into the cocktail, creating a creamy, dreamy texture and a beautiful layered effect.

For a final touch, sprinkle chopped chocolate-covered coffee beans on top. These optional garnishes add a delightful crunch and an extra coffee kick. If you want to try making them yourself try this recipe.

The Espresso Martini Affogato is a celebration of flavors and textures, perfect for those moments when you can’t decide between an after-dinner coffee or a dessert. So here’s to those who want it all – a delicious harmony of coffee, spirits, and sweetness in one elegant glass. Salute!

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