Sweet & Spicy Honey Sriracha Meatballs are the perfect blend of bold flavors and irresistible glaze. These meatballs are a crowd-pleasing appetizer that deliver a punch of heat balanced by just the right amount of sweetness.
Made with simple ingredients, they’re a no-fuss recipe that tastes like you spent hours in the kitchen. Make up a big batch for your next party and see how fast they are eaten up. These sweet and spicy honey sriracha meatballs are guaranteed to be a hit wherever they’re served!
Each tender meatball is coated in a sticky, flavorful glaze that combines the warmth of sriracha with the sweetness of honey, creating a mouthwatering explosion of taste. They’re easy to prepare and can be made ahead of time, making them a convenient choice for parties or gatherings.
Serve them on their own or with toothpicks for easy snacking, and watch as your guests devour every last bite. With their bold flavors and delightful kick, these meatballs are sure to be a hit at your next event!
Helpful Tips
- Adjust the spice level: If you prefer a milder kick, reduce the amount of sriracha or add a touch more honey to balance the heat. For extra spice, sprinkle in red pepper flakes or add a drizzle of chili oil.
- Make them ahead: Prepare the meatballs in advance and store them in the refrigerator or freezer. When ready to serve, warm them up and toss in the glaze for a stress-free dish.
- Choose the right protein: Ground pork, chicken, or turkey all work beautifully in this recipe. Just be sure to pick a protein with a bit of fat for tender, flavorful meatballs.
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Sweet & Spicy Honey Sriracha Meatballs
Ingredients
- 1 pound 454 g lean ground beef
- 1 egg beaten
- 1 teaspoon 5 ml Worcestershire sauce
- 1 teaspoon 6 g salt
- 1/2 teaspoon 2 g garlic powder
- 1/2 teaspoon 1 g ground black pepper
- 1/4 cup 59 ml sriracha
- 3 tablespoons 44 ml honey
- 1 tablespoon 14 g salted butter
- 2 teaspoons 9.86 ml low-sodium soy sauce
- 1 teaspoon 5 ml lemon juice
Instructions
- Preheat the oven to 400°F(200°C). Line a baking sheet with parchment paper. Set aside.
- Mix together the first 6 ingredients in a mixing bowl until well combined. Form 1 1/2” meatballs.
- Place the meatballs on the baking tray. Bake for 10 minutes, turning once halfway through cooking.
- Meanwhile, mix together the sriracha, honey, butter, soy sauce, and lemon juice in a small saucepan. Bring to a boil over medium-high heat.
- Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
- After the meatballs have cooked for 10 minutes, remove them from the oven. Transfer them to a bowl and toss with half the honey sriracha sauce.
- Return them to the baking sheet and cook for an additional 5-7 minutes, until the inside of the meatballs register 165°F(75°C) on a meat thermometer.
- Use the remaining sauce as a dipping sauce.
Notes
- You can also cook these meatballs in the air fryer on 400°F, for 10 minutes, shaking the basket halfway through cooking.
When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.