Bacon Jalapeño Pinwheels are the ultimate party appetizer—crispy, creamy, and packed with just the right amount of spice. These bite-sized delights combine smoky bacon, zesty jalapeños, and cheddar cheese, all rolled up in a flour tortilla for a snack that’s impossible to resist.
These pinwheels are quick to make and guaranteed to impress your guests for a holiday party or game day snack. Get ready to watch these pinwheels disappear as soon as they hit the table!
Helpful Tips
- Dice the filling: Dice the jalapeno and bacon into small pieces to avoid large chunks that might make rolling the tortillas tricky.
- Customize the heat: Remove the jalapeño seeds for a milder flavor, or leave them in for extra spice.
- Prep ahead of time: Assemble the pinwheels, then refrigerate or freeze them before baking to save time on the day of your event.
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Bacon Jalapeno Popper Pinwheels
Ingredients
- 8 ounces cream cheese softened
- 4 strips of bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 2 jalapenos diced
- 1 1/2 teaspoons garlic powder
- 4 flour tortillas
Instructions
- Mix together the cream cheese, crumbled bacon, cheddar cheese, diced jalapenos, and garlic powder. Stir together well.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
Notes
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.