Bacon Jalapeno Popper Pinwheels
These bite-sized bacon jalapeno pinwheels combine smoky bacon, zesty jalapeños, and cheddar cheese, all rolled up in a flour tortilla for a snack that’s impossible to resist.
Ingredients
- 8 ounces cream cheese softened
- 4 strips of bacon cooked and crumbled
- 1/2 cup cheddar cheese shredded
- 2 jalapenos diced
- 1 1/2 teaspoons garlic powder
- 4 flour tortillas
Instructions
- Mix together the cream cheese, crumbled bacon, cheddar cheese, diced jalapenos, and garlic powder. Stir together well.
- Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
- Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
- Slice evenly and arrange on a platter.
Notes
For mild heat remove the seeds and membrane, for more heat leave some in.
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