Bacon Cheddar Ranch Cheeseball
Rich, creamy, and packed with tangy ranch seasoning, smoky bacon, and sharp cheddar, this cheeseball is a surefire crowd-pleaser.
Ingredients
- 16 ounces cream cheese softened
- 1 cup sharp cheddar cheese shredded
- 6 slices bacon cooked and crumbled
- 2 tablespoons Ranch seasoning mix
- 2 green onions chopped
- Extra bacon chives, and cheddar for coating
Instructions
- In a mixing bowl, combine cream cheese, cheddar cheese, bacon, Ranch seasoning, and green onions. Mix well.
- Form the mixture into a ball and wrap in plastic wrap. Chill for at least an hour to allow the flavors to meld.
- Before serving, roll the cheeseball in a mixture of extra crumbled bacon, shredded cheddar, and fresh chives for a delicious coating.
- Serve with an assortment of crackers, pretzels, or sliced veggies.
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