This appetizer combines sweet, savory, and smoky flavors. The chicken is marinated in a rich bourbon sauce that infuses it with a unique depth of flavor. They’re perfect for grilling season or any casual gathering.
The combination of tender chicken pieces and a sticky glaze creates an irresistible treat that will have everyone reaching for seconds. These skewers are perfect for outdoor grilling, but they can also be cooked in the oven or on a stovetop grill pan.
Helpful Tips
- Marinate for Maximum Flavor: For the best results, allow the chicken to marinate in the bourbon sauce for at least 30 minutes, or ideally overnight. This will ensure the flavors penetrate the meat, resulting in a more flavorful and tender skewer.
- Use Soaked Wooden Skewers: If you’re using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling. This prevents them from burning on the grill and helps keep your skewers intact while cooking.
- Cut Chicken Evenly: To ensure even cooking, cut the chicken into uniform pieces. Aim for 1 to 1.5-inch slices, as this size allows for quick cooking while still remaining juicy and tender.
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Sticky Bourbon Chicken Skewers
Ingredients
- 1 pound chicken thighs or breasts cut in chunks
- ¼ cup bourbon
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1 clove garlic minced
- 1 teaspoon fresh ginger grated
- Salt and pepper to taste
- 1 tablespoon cornstarch + water
Instructions
- In a saucepan over medium heat, combine all of the sauce ingredients (except the cornstarch slurry). Bring it to a low boil.
- Add the cornstarch to the sauce and whisk. Allow the sauce to thicken, then turn off the heat and let it cool for 10 minutes. Reserve half of the sauce.
- Place the chunks of chicken in a bowl with the remaining sauce. Let it marinate for 15 minutes.
- Thread 3 pieces of chicken onto each skewer, packing them together.
- You can grill, bake, or air fry the skewers. Grill over high heat for 4 minutes per side. Bake or air fry at 400°F for 8-12 minutes. They are done when they reach an internal temperature of 165°F. Baste them with the reserved sauce as they cook.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.