This delicious and easy appetizer combines sweet and savory flavors into one perfect bite that’s easy to eat. This mouthwatering recipe features juicy kielbasa sausages coated in a sweet peach glaze, making it a perfect appetizer for a summer barbecue, a game day gathering, or a cozy board game night.
I’m always looking for finger foods or toothpick appetizers, as I like to call them, because they are easy for guests to eat while standing up and milling about. They don’t take a lot of effort to put together and believe me when I say these are so, so tasty.
If you want, you can change up the type of fruit preserves you use. I really like the peach preserves, but I’ve also done apricot and grape. Both were fantastic.
Helpful Tips
- Choose quality kielbasa: The flavor of this dish heavily relies on the quality of the kielbasa you use. Opt for a good-quality kielbasa that is made from fresh ingredients. You can choose between beef, pork, or turkey kielbasa, depending on your preference. Look for options that are minimally processed for the best taste.
- Adjust the sweetness: Depending on your taste preferences and the sweetness of the peach preserves you use, you can easily adjust the sweetness of the glaze. If you prefer a less sweet flavor, consider adding a splash of vinegar (like apple cider vinegar) to balance the sweetness with a bit of acidity.
- Add extra flavor with spices: While the recipe calls for garlic and onion powder, feel free to get creative with additional spices! A pinch of smoked paprika, cayenne pepper, or even some fresh chopped herbs like thyme or rosemary can elevate the dish and add depth to the flavor profile. Experiment with different spices to find your perfect combination.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Peach-Glazed Kielbasa
Ingredients
- 13 ounce Kielbasa or Polish Sausage “rope” cut into 1/4-inch slices
- 1/2 cup peach preserves
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 green onion chopped
- 1/4 teaspoon red pepper flakes optional
Instructions
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove any excess grease.
- Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes.
- Serve with green onions and red pepper flakes, as garnish.
Notes
- You can use any type of sausage you like with this recipe.
- Swap the peach preserves for apricot, if you like.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.