Pulled Pork Sliders
These Pulled Pork Sliders are the ultimate crowd-pleasing appetizer—tender, saucy pulled pork piled onto soft slider buns and topped with crunchy slaw for the perfect bite.
Ingredients
- 1 pound pulled pork
- 1/2 cup bbq sauce divided
- 2 cups shredded cabbage
- 2 tablespoons cilantro chopped
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 12 slider buns
Instructions
- In a pot over medium heat, add the pulled pork and BBQ sauce, stirring occasionally, until hot.
- In a bowl, mix the cabbage, cilantro, mayonnaise, appel cider vinegar, sugar, and salt.
- Toast the buns. Place the bottom buns on a serving platter. Spread on the pulled pork, then the cabbage mixture. Top with more bbq sauce if desired.
Notes
- Soft Hawaiian rolls add a touch of sweetness that pairs perfectly with smoky pulled pork, but brioche, pretzel buns or potato rolls work great too.
- Pulled pork tastes even better the next day! Prepare it in advance and reheat with a bit of extra sauce to keep it moist.
- A tangy slaw or pickled onions add brightness and crunch, cutting through the richness of the pork for the perfect bite.
Nutrition
Calories: 198kcalCarbohydrates: 29gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 17mgSodium: 413mgPotassium: 49mgFiber: 2gSugar: 13gVitamin A: 101IUVitamin C: 5mgCalcium: 52mgIron: 1mg
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