These Philly Cheesesteak Fries are a fun alternative to nachos and they make a fantastic appetizer for any party. Pile up your fries with your favorite Philly Cheesesteak toppings. You can’t go wrong!
» You might also like this Bacon Jalapeno Cheese Ball.
I’m a big fan of Philly Cheesesteaks and order them whenever possible, preferably while in Philadephia at Pat’s or Gino’s. This has led me to make all kinds of different Philly Cheesesteak-style meals, and I have to say these fries are one of my top favorites.
Cheez Whiz isn’t exactly “good” for you, but it won’t hurt once in a while. If you’d rather use a different type of nacho cheese, that’s fine too. These are like nachos, so you need a cheese that can be drizzled over the top.
Helpful Tips
- Sauté the Vegetables: Take the time to sauté your onions and peppers until they’re caramelized and tender. This adds sweetness and depth to your Philly cheesesteak fries, elevating the overall flavor.
- Use a Cheese Sauce: For an extra creamy and indulgent experience, consider using a cheese sauce instead of just shredded cheese. Cheez Whiz is traditional, but you can also experiment with other nacho cheeses for a unique twist.
- Garnish for Extra Flavor: Don’t forget to add finishing touches! Fresh parsley, sliced jalapeños, or a drizzle of hot sauce can add a burst of flavor and color to your Philly Cheesesteak Fries, making them even more appealing.
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Philly Cheesesteak Fries
Ingredients
- 1/2 bag crinkle cut French fries or as much as you want
- 1 tablespoon cooking oil
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped
- 1/2 pound shaved beef or thin sliced steak
- 1/2 cup Cheez Whiz
- Salt and pepper for seasoning
Instructions
- Cook the fries from frozen according to the package instructions.
- Heat the cooking oil in a pan on the stove top on medium heat. Add the onions and green peppers. Sauté for about 8 minutes. Transfer to a plate.
- Add the steak to the pan and sauté for about 10 minutes, until the steak is cooked through and slightly browned. Remove from heat.
- Heat the Cheez Whiz in a pan or in the microwave.
- Pour the fries into a bowl. Layer ingredients on and top with cheese sauce. Serve hot.
Nutrition
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Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.