Philly Cheesesteak Fries
These Philly Cheesesteak Fries are a fun alternative to nachos and they make a fantastic appetizer for any party. Pile up your fries with your favorite Philly Cheesesteak toppings. You can't go wrong!
Ingredients
- 1/2 bag crinkle cut French fries or as much as you want
- 1 tablespoon cooking oil
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped
- 1/2 pound shaved beef or thin sliced steak
- 1/2 cup Cheez Whiz
- Salt and pepper for seasoning
Instructions
- Cook the fries from frozen according to the package instructions.
- Heat the cooking oil in a pan on the stove top on medium heat. Add the onions and green peppers. Sauté for about 8 minutes. Transfer to a plate.
- Add the steak to the pan and sauté for about 10 minutes, until the steak is cooked through and slightly browned. Remove from heat.
- Heat the Cheez Whiz in a pan or in the microwave.
- Pour the fries into a bowl. Layer ingredients on and top with cheese sauce. Serve hot.
Nutrition
Calories: 243kcalCarbohydrates: 5gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 57mgSodium: 516mgPotassium: 285mgFiber: 1gSugar: 3gVitamin A: 270IUVitamin C: 17mgCalcium: 117mgIron: 1mg
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