Peach-Glazed Kielbasa
Peach-Glazed Kielbasa is a delightful dish that brings together the best of sweet and savory flavors in a simple and satisfying way.
Ingredients
- 13 ounce Kielbasa or Polish Sausage "rope" cut into 1/4-inch slices
- 1/2 cup peach preserves
- 1 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 green onion chopped
- 1/4 teaspoon red pepper flakes optional
Instructions
- In a large cast-iron or other heavy skillet, cook and stir sausage until browned. Remove any excess grease.
- Add remaining ingredients to skillet; cook and stir over low heat until heated through, 2-3 minutes.
- Serve with green onions and red pepper flakes, as garnish.
Notes
- You can use any type of sausage you like with this recipe.
- Swap the peach preserves for apricot, if you like.
Nutrition
Calories: 211kcalCarbohydrates: 16gProtein: 7gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 32mgSodium: 425mgPotassium: 135mgFiber: 0.4gSugar: 10gVitamin A: 34IUVitamin C: 3mgCalcium: 12mgIron: 1mg
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