Irish Potato Bites are a delightful appetizer that brings together the comforting flavors of potatoes and corned beef, making them a perfect treat for any gathering. These bite-sized delights are easy to make and are sure to impress your guests with their rich taste and satisfying texture.
These little bites pack a punch of flavor and are incredibly versatile. With creamy cheese, savory bacon, and the comforting taste of potatoes, they make for a hearty appetizer that’s perfect for sharing. Plus, they’re easy to customize with your favorite toppings, making them a crowd-pleaser for any occasion.
In case you’re wondering, nothing “real” is making these Irish. They’re just potatoes, but they make a great appetizer and give you a smile thinking about Ireland.
Try our other St. Patrick’s Day theme food.
Helpful Tips
- Choose the right potatoes: Small red potatoes are ideal for this recipe, but you can also use Yukon gold or other waxy varieties for a creamy texture.
- Customize your filling: Feel free to add other ingredients to the filling, such as green onions, bacon bits, or different types of cheese for extra flavor.
- Make ahead: You can prepare the potato halves in advance and store them in the refrigerator until you’re ready to fill and bake them.
Like this post? We’d love for you to save it to your Pinterest board to share with others! FOLLOW US on Pinterest, Instagram, Facebook for more great recipes! If you made it, post a pic on Instagram and hashtag it #savoredsips
YOU MIGHT ALSO LIKE
Irish Potato Bites
Ingredients
- 12 small red potatoes about the size of golf balls
- 2 strips bacon cooked and chopped
- ¼ cup cheddar cheese shredded
- 1 tablespoon melted butter
- Salt to taste
- Sour cream and chives for topping optional
Instructions
- Fill a large pot with water and bring it to a boil. Add the small red potatoes and boil until they are fork-tender, about 10 minutes.
- While the potatoes are boiling, preheat your oven to 400°F (200°C).
- Once the potatoes are cooked, drain and let them cool slightly. Cut each potato in half and slice a small portion off the rounded end so that they can sit upright on a flat surface.
- Carefully scoop out the insides of each potato half and place the potato flesh in a bowl. Add the bacon, shredded cheese, and melted butter to the bowl. Mix until well combined and season with salt to taste. Sprinkle a little salt over the potato halves as well.
- Spoon the potato mixture back into the hollowed-out potato halves and arrange them on a baking sheet lined with a silicone mat or parchment paper. Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the tops are golden and bubbly.
- Remove the Irish Potato Bites from the oven and serve warm, topped with a dollop of sour cream if desired.
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.
Great idea, but the prep is hours, not minutes by the time you scoop out the spuds and refill.
It really doesn’t take that long. I was able to scoop out 15 potatoes in 5 minutes. It doesn’t have to be perfect.