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Mini Sheet Pan Tostada Appetizers

Mini Sheet Pan Tostada Bites

Angela
These Mini Sheet Pan Tostada Bites are topped with refried beans, seasoned chicken, and fresh garnishes, making them crunchy, colorful, and totally addictive.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 24 Tostadas
Calories 226 kcal

Ingredients
 
 

  • 24 round tortilla chips get the largest ones you can find
  • 16 ounce refried beans
  • 2 cups chicken shredded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cups cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup red onion finely diced
  • 2 tablespoons cilantro leaves chopped
  • 6 cherry tomatoes quartered or smaller

Instructions
 

  • Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
  • Season the chicken with chili powder, cumin, and salt.
  • Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
  • Top each chip with sour cream, onion, tomato, and cilantro.

Nutrition

Calories: 226kcalCarbohydrates: 5gProtein: 3gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 25mgSodium: 231mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 1mgCalcium: 80mgIron: 0.3mg
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