These fun Mini Cheeseburger Cups are a great way to serve a burger without all the hassle of firing up the grill. If you’re looking for something different to serve at your party, give these little bites a try. They’re sure to impress your guests with their delicious taste and adorable presentation.
Made with savory ground beef, melty cheese, and your favorite burger toppings, all nestled in a flaky pastry cup, these mini cheeseburgers are as easy to make as they are to eat.
Helpful Tips
- Customize Your Fillings: One of the best parts about Mini Cheeseburger Cups is how versatile they are! Feel free to customize the filling to suit your taste. You can add diced bell peppers, mushrooms, or even cooked bacon bits for extra flavor. For a spicy kick, mix in some jalapeños or hot sauce!
- Use Quality Ingredients: Since the flavors of this dish are simple, using high-quality ingredients can make a big difference. Opt for fresh ground beef, good-quality cheese, and fresh herbs or spices to elevate your mini cheeseburger cups. The better the ingredients, the more delicious your final product will be!
- Serve with Fun Dipping Sauces: To take your Mini Cheeseburger Cups to the next level, serve them with a variety of dipping sauces. In addition to classic ketchup and mustard, consider offering barbecue sauce, ranch dressing, or even a spicy aioli. This adds an interactive element to your appetizer and allows guests to customize their bites!
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Mini Cheeseburger Cups
Ingredients
- ½ pound ground beef
- 1 can Pillsbury Crescent Rolls or pizza dough
- 2 slices cheese cut into squares
- 2 tablespoons ketchup
- 1/4 cup shredded lettuce
- 16 slices pickle
Instructions
- Cook the ground beef in a skillet over medium heat until browned. Remove any excess grease from the pan.
- Open and roll out the crescent dough. Press the seams together and cut the dough into 16 squares.
- Spray the wells of a muffin tin. Press a square of dough into each well.
- Bake the dough for 8 minutes at 350 degrees F. Remove from oven.
- Fill each well with ground beef and top with a slice of cheese. Bake for another 3 minutes.
- Top each with lettuce, ketchup, and a pickle.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.