Mini Cheeseburger Cups

Mini Cheeseburger Cups are a delightful and fun way to enjoy the classic flavors of a cheeseburger in a bite-sized form.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 241 kcal

Ingredients

½ pound ground beef
1 can Pillsbury Crescent Rolls or pizza dough
2 slices cheese cut into squares
2 tablespoons ketchup
1/4 cup shredded lettuce
16 slices pickle

Instructions

Cook the ground beef in a skillet over medium heat until browned. Remove any excess grease from the pan.
Open and roll out the crescent dough. Press the seams together and cut the dough into 16 squares.
Spray the wells of a muffin tin. Press a square of dough into each well.
Bake the dough for 8 minutes at 350 degrees F. Remove from oven.
Fill each well with ground beef and top with a slice of cheese. Bake for another 3 minutes.
Top each with lettuce, ketchup, and a pickle.

Nutrition

Calories: 241kcalCarbohydrates: 19gProtein: 9gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 27mgSodium: 2826mgPotassium: 443mgFiber: 3gSugar: 8gVitamin A: 668IUVitamin C: 7mgCalcium: 223mgIron: 2mg

Tried this recipe?Let us know how it was!