This Mexican Charcuterie Board is packed with vibrant flavors, featuring everything from seasoned chicken and black beans to zesty guacamole and tortillas.
Add chicken to frying pan over medium heat and cook until browned. Add the taco seasoning and stir to coat the chicken. Transfer to a serving bowl.
Heat the black beans, corn and refried beans and add to separate serving bowls. Warm the tortillas before adding to the board. All other ingredients can be served cold.