These Meatball Marinara Sliders are cheesy, saucy, and baked until golden for the ultimate party bite. Juicy store-bought meatballs are tucked into soft dinner rolls with marinara, fresh mozzarella, and basil, then brushed with a buttery garlic topping and finished with a sprinkle of parmesan. They’re easy to throw together and perfect for game day, casual get-togethers, or weeknight comfort food.
They’re packed with flavor, require minimal prep, and feed a crowd without much fuss. The fresh mozzarella and basil give them that classic Italian vibe, while the buttery topping makes them extra crave-worthy. You can prep them ahead of time, pop them in the oven before guests arrive, and serve them warm and melty straight from the pan.
Helpful Tips
- Use a sturdy roll that can hold up to the sauce without getting too soggy.
- Warm the meatballs in the sauce before assembling to ensure everything bakes evenly.
- Don’t skip the garlic butter topping—it gives the sliders that irresistible, golden crust.
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Meatball Marinara Sliders
Ingredients
- 30 small pre-cooked meatballs store-bought
- 1 cup marinara sauce
- 10 dinner rolls
- 6 ounces fresh mozzarella cheese sliced
- 20 fresh basil leaves
- 1 tablespoon butter melted
- 1/2 teaspoon garlic grated
- 1/2 teaspoon onion powder
- 1/2 tablespoon fresh parsley minced
- 1/4 cup parmesan cheese shredded
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 pan.
- Heat the marinara in a pot on the stove top. Add the meatballs and heat until warmed through.
- Cut the rolls in half and place the bottom buns in the prepared pan. Place 3 meatballs on each bottom bun. Top with additional sauce, a slice of mozzarella, and a few pieces of basil. Place the top buns on each slider.
- In a bowl, mix together the melted butter, garlic, garlic powder, and parsley. Brush the mixture evenly over the tops of all the buns. Sprinkle on the parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and continue baking for another 5 minutes.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.