Meatball Marinara Sliders
These Meatball Marinara Sliders are everything you love about a meatball sub, packed into soft, pull-apart rolls made for sharing.
Ingredients
- 30 small pre-cooked meatballs store-bought
- 1 cup marinara sauce
- 10 dinner rolls
- 6 ounces fresh mozzarella cheese sliced
- 20 fresh basil leaves
- 1 tablespoon butter melted
- 1/2 teaspoon garlic grated
- 1/2 teaspoon onion powder
- 1/2 tablespoon fresh parsley minced
- 1/4 cup parmesan cheese shredded
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13 pan.
- Heat the marinara in a pot on the stove top. Add the meatballs and heat until warmed through.
- Cut the rolls in half and place the bottom buns in the prepared pan. Place 3 meatballs on each bottom bun. Top with additional sauce, a slice of mozzarella, and a few pieces of basil. Place the top buns on each slider.
- In a bowl, mix together the melted butter, garlic, garlic powder, and parsley. Brush the mixture evenly over the tops of all the buns. Sprinkle on the parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and continue baking for another 5 minutes.
Nutrition
Calories: 305kcalCarbohydrates: 22gProtein: 16gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 0.05gCholesterol: 48mgSodium: 521mgPotassium: 263mgFiber: 2gSugar: 2gVitamin A: 338IUVitamin C: 2mgCalcium: 203mgIron: 2mg
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