Whether you’re hosting friends or just treating yourself, Loaded Totchos are an easy, satisfying way to turn simple tater tots into something amazing. Think crispy tots piled high with melted cheese, seasoned ground beef, black beans, and whatever toppings you love. It’s a fun, shareable dish that works as an appetizer, snack, or even a casual dinner.
More Tater Tot Appetizer Ideas
Tater tots make the perfect base for all kinds of appetizers, thanks to their crispy, golden exterior and fluffy interior. Whether you’re loading them up with cheese and bacon, wrapping them in bacon for an extra crunch, or serving them with a variety of dipping sauces, they’re always a hit. After all, who can resist a good crunchy tater tot, especially when it’s turned into a fun and delicious appetizer?
- Loaded Chili Dog Tater Tots
- Bacon-Wrapped Tater Tots with Sriracha Honey Glaze
- Buffalo Dirty Tots
- Loaded Tater Tots
Helpful Tips
- Use a sheet pan for even cooking: Spreading the tots out in a single layer helps them crisp up evenly.
- Go bold with toppings: Try jalapeños, black beans, avocado, or a drizzle of hot sauce for extra flavor.
- Reheat leftovers in the oven or air fryer: This keeps the tots crispy—microwaving will make them soft.
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Loaded Totchos
Ingredients
- 28 ounces frozen tater tots 1 bag
- 1/2 pound lean ground beef
- 1/2 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 cup cheddar cheese shredded
- Toppings: cherry tomatoes avocado, jalapeno, cilantro, sour cream, olives, green onions
Instructions
- Cover a baking sheet with parchment paper. Spread the tots on the baking sheet and cook according to the package instructions.
- Cook the ground beef in a skillet, crumbling it as it cooks, until browned. Drain any excess grease. Add half a packet of taco seasoning and 1/4 cup of water. Stir and simmer for 2-3 minutes.
- Sprinkle the ground beef and black beans over the tots, then sprinkle on the shredded cheese. I like to layer it up so each bite gets toppings.
- Bake until the cheese is melted, but not browned, about 5 minutes.
- Remove from the oven and serve with your toppings.
Nutrition
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.