Loaded Totchos
Loaded Totchos are crispy tots piled high with melted cheese, seasoned ground beef, black beans, sour cream, and whatever toppings you love.
Ingredients
- 28 ounces frozen tater tots 1 bag
- 1/2 pound lean ground beef
- 1/2 packet taco seasoning
- 1 can black beans drained and rinsed
- 1 cup cheddar cheese shredded
- Toppings: cherry tomatoes avocado, jalapeno, cilantro, sour cream, olives, green onions
Instructions
- Cover a baking sheet with parchment paper. Spread the tots on the baking sheet and cook according to the package instructions.
- Cook the ground beef in a skillet, crumbling it as it cooks, until browned. Drain any excess grease. Add half a packet of taco seasoning and 1/4 cup of water. Stir and simmer for 2-3 minutes.
- Sprinkle the ground beef and black beans over the tots, then sprinkle on the shredded cheese. I like to layer it up so each bite gets toppings.
- Bake until the cheese is melted, but not browned, about 5 minutes.
- Remove from the oven and serve with your toppings.
Nutrition
Calories: 431kcalCarbohydrates: 45gProtein: 19gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 42mgSodium: 752mgPotassium: 637mgFiber: 7gSugar: 0.5gVitamin A: 204IUVitamin C: 9mgCalcium: 166mgIron: 2mg
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