These Honey BBQ Riblets perfectly marry sweetness and smokiness in a finger food that’s perfect for a barbecue or cookout. These succulent riblets are slathered in a rich honey barbecue sauce that caramelizes beautifully during cooking, resulting in a sticky glaze that’s simply irresistible.
If you love ribs, you have to try these delicious riblets. We’re using boneless country pork ribs, cut into small pieces to make them perfect for grazing. Serve them as a starter or a main dish. They’ll be a hit.
Helpful Tips
- Select Quality Riblets: For the best results, choose high-quality pork riblets. Look for those with a good amount of meat and nice marbling, as this will enhance both flavor and juiciness. If possible, visit a local butcher for the freshest options available.
- Craft Your Own BBQ Sauce: While it’s easy to grab a bottle of honey BBQ sauce from the store, making your own allows for customization of flavors. Combine ketchup, honey, apple cider vinegar, Worcestershire sauce, and your favorite spices to create a sauce that perfectly complements your riblets.
- Utilize a Meat Thermometer: To ensure your riblets are cooked just right, consider using a meat thermometer. They should reach an internal temperature of at least 145°F (63°C) for safe consumption, but for that tender, fall-off-the-bone texture, aim for around 190°F (88°C). This ensures the collagen breaks down, resulting in a wonderfully tender dish.
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Honey BBQ Riblets
Ingredients
- 1 pound boneless pork ribs
- 1/4 cup barbecue sauce
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1/2 tablespoon Worcestershire sauce
- 1/2 tablespoon Grill Mates Memphis Pit BBQ Seasoning
Instructions
- Preheat grill or oven to 375ºF. Rub the grates of the grill with cooking oil to prevent sticking.
- Cut ribs into bite-sized pieces. Don’t make them too small, they’ll cook down.
- In a large bowl, combine barbecue sauce, honey, brown sugar, Worcestershire sauce, and seasoning packet. Toss the pork in the sauce until well coated.
- Set the riblets on the grates and grill for about 5 minutes per side. Once flipped, start to baste the riblets with the sauce. Baste twice on each side. Cook for an additional 5 minutes.
- For the oven: Put riblets in a 9×13 baking dish. Bake for 30-45 minutes or until pork is fork-tender and sauce is glazed and caramelized.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.