Firecracker Chicken Lollipops are essentially chicken drumsticks that have been transformed into a fun and flavorful appetizer. The chicken is marinated in a zesty and spicy sauce, then baked or fried until golden brown. The result is tender, juicy chicken with a crispy exterior, all served on a stick for easy eating.
The name “firecracker” comes from the bold flavors and spicy sauce that adds a deliciously spicy kick a little excitement to your appetizer spread.
Helpful Tips
- Choose the Right Chicken: You want to find small chicken drumsticks to make these lollipops. Larger ones will still work but they don’t have quite the same visual appeal. You can also use chicken wings or thighs for a different twist.
- Marinate for Maximum Flavor: Allow the chicken to marinate for at least 2 hours, or ideally overnight, to really let the flavors penetrate the meat. The longer you marinate, the more intense the flavor will be.
- Cooking Method: You can bake, grill, or fry the chicken lollipops. Baking is a healthier option, while frying will give you that extra crispy texture. If grilling, make sure to keep an eye on them to avoid flare-ups.
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Firecracker Chicken Lollipops
Ingredients
- 1 1/2 pounds small chicken drumsticks
- Salt and pepper for seasoning
- 1/4 cup sweet chili sauce
- 3 tablespoons chili crunch
- 2 tablespoons soy sauce
- 2 teaspoons honey
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- To “French” the drumsticks, make a cut with your knife all the way around the lower part of the leg. Then, using shears, cut through the meat and tendons that are exposed. Push the meat down, then trim away the cartilage and skin around the knuckle.
- Season the drumsticks with salt and pepper and spread them out on the baking sheet.
- Bake or air fry for about 15 minutes, until cooked to an internal temperature of 165°F.
- In a large bowl, mix together the chili crunch, sweet chili sauce, soy sauce, and honey. Reserve ¼ of the sauce for dipping.
- When the drumsticks are done, transfer them to the bowl with the sauce and toss until well coated. Serve on a platter with remaining sauce.
Nutrition
Laura is the founder and editor of the travel blogs Savored Sips and Savored Journeys. She is dedicated to sharing the best information about drinks found around the world.