Firecracker Chicken Lollipops
Firecracker Chicken Lollipops can be served as an appetizer, a party snack, or even as a main dish alongside rice or vegetables.
Ingredients
- 1 1/2 pounds small chicken drumsticks
- Salt and pepper for seasoning
- 1/4 cup sweet chili sauce
- 3 tablespoons chili crunch
- 2 tablespoons soy sauce
- 2 teaspoons honey
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper.
- To “French” the drumsticks, make a cut with your knife all the way around the lower part of the leg. Then, using shears, cut through the meat and tendons that are exposed. Push the meat down, then trim away the cartilage and skin around the knuckle.
- Season the drumsticks with salt and pepper and spread them out on the baking sheet.
- Bake or air fry for about 15 minutes, until cooked to an internal temperature of 165°F.
- In a large bowl, mix together the chili crunch, sweet chili sauce, soy sauce, and honey. Reserve ¼ of the sauce for dipping.
- When the drumsticks are done, transfer them to the bowl with the sauce and toss until well coated. Serve on a platter with remaining sauce.
Nutrition
Calories: 215kcalCarbohydrates: 8gProtein: 14gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.03gCholesterol: 70mgSodium: 521mgPotassium: 183mgFiber: 0.1gSugar: 7gVitamin A: 35IUVitamin C: 0.01mgCalcium: 9mgIron: 1mg
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