Falafel & Hummus Tray

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Looking for an easy crowd-pleaser? This Falafel & Hummus Tray comes together with just a handful of ingredients and makes the perfect centerpiece for a casual gathering. It’s got crispy falafel, creamy hummus, and bright pops of fresh parsley and lemon. Simple, satisfying, and endlessly snackable.

Falafel and hummus

You’ll like this one because it takes very little effort but looks impressive on the table. With store-bought falafel mix and hummus, all you have to do is cook the falafel and assemble the tray. Great for happy hour, casual get-togethers, or anytime you need a quick app.

Helpful Tips

  • Give it time: Most falafel mixes need to rest for about 30 minutes after mixing. Don’t skip this step, it helps the mixture hold together.
  • Choose your cooking method: Baking the falafel is easy and hands-off. Frying gives you extra-crispy results. Pick whichever works for your event.
  • Make it your own: Add extras like olives, cucumbers, or cherry tomatoes around the tray for more color and variety.

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Falafel and hummus

Falafel & Hummus Tray

Angela
This Falafel & Hummus Tray comes together with just a handful of ingredients and makes the perfect centerpiece for a casual gathering.
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Prep Time 10 minutes
Cook Time 2 minutes
Resting Time 30 minutes
Total Time 42 minutes
Course Appetizer
Cuisine Mediterranean
Servings 9 Servings

Ingredients
  

  • 1 package falafel mix like Tarazi or Knorr
  • 10 ounces prepared hummus
  • 2 tablespoons fresh parsley chopped
  • 1 lemon cut into wedges

Instructions
 

  • Mix the box of falafel mix according to the package instructions. This often requires a 30-minute rest period.
  • Form the falafel and cook according to the package instructions. You can either bake or fry the falafel. For baking, this is typically 350°F(175°C) for 25 minutes. For frying, heat the oil to 350°F(175°C) and fry for 2 minutes.
  • Spread the hummus on a serving tray. Stick a toothpick into each falafel and arrange them on the hummus platter. Sprinkle with fresh parsley and serve with lemon wedges.
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