Mix the box of falafel mix according to the package instructions. This often requires a 30-minute rest period.
Form the falafel and cook according to the package instructions. You can either bake or fry the falafel. For baking, this is typically 350°F(175°C) for 25 minutes. For frying, heat the oil to 350°F(175°C) and fry for 2 minutes.
Spread the hummus on a serving tray. Stick a toothpick into each falafel and arrange them on the hummus platter. Sprinkle with fresh parsley and serve with lemon wedges.