Corn Lollipops are a fun, no-fuss way to serve corn on the cob—especially when you pair them with a batch of zesty cowboy butter. These lollipops are easy to eat, and that rich butter sauce takes things to the next level.
Helpful Tips
- Choose fresh, firm corn cobs—they’re easier to slice and hold together better during cooking.
- Use shorter, sturdy skewers as the handle for your lollipops. It’s easier to eat them with a sturdy handle.
- Mix up the cowboy butter ahead of time and store it in the fridge—it reheats quickly and is great on grilled meats and veggies too.
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Corn Lollipops with Cowboy Butter
Corn Lollipops are a fun, no-fuss way to serve corn on the cob—especially when you pair them with a batch of zesty cowboy butter.
Ingredients
- 1 stick butter softened
- 2 cloves garlic minced
- 1/2 lemon zested + 1 tablespoon juice
- 1 teaspoon dijon mustard
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes
- 1/2 tablespoon chives chopped
- salt and pepper to taste
- 4 cobs of corn cut into 3 each
- 2 tablespoons fresh parsley minced
Instructions
- Mix the softened butter with the garlic, lemon juice and zest, mustard, paprika, red pepper flakes, chives, parsley, salt and pepper.
- Grill the corn until tender and lightly charred.
- Once they’ve cooled enough to touch, slather them with cowboy butter. Garnish with parsley.
- Serve on a platter with thick skewers inserted into each cob.
Nutrition
Calories: 97kcalCarbohydrates: 6gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 20mgSodium: 72mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 461IUVitamin C: 6mgCalcium: 7mgIron: 0.3mg
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When not mixing up delicious cocktails to enjoy on the patio with friends, Angela is busy writing about food and drinks for three popular food websites, and exchanging creative ideas on social media.